The method of preparing and baking coffee was discovered by the Turks. Turkish coffee has a different flavor, smell, foam, cooking and catering style, in short, a unique identity and tradition.
Coffee was brought to Istanbul in 1543 by the Governor of Yemen Ozdemir Pasha. Boiling of Turkish coffee. The boiling of coffee in the Turkish method is particularly preferred. The result is a significant increase in heat.
A cup of Turkish Coffee, smoked on small sips, is an exquisite flavor and lasting aroma in the mouth.
With Kurukahveci Nuri Toplar Turkish Coffee, you can take a short trip to history and taste this delicious flavor as it has been cooked and presented in the same way for centuries.