Lotus Biscoff Crunchy Spread 380 g
- The unique, irresistible caramalised taste of Lotus Biscoff in a Crunchy Spread
- Spread it! Dip it! Mix it! Spoon it! Biscoff Spread can be enjoyed in a variety of ways - on toast, on pancakes, as a dip for apple slices or other fruit, on a sandwich, in recipes or straight from the jar!
- Delicious alternative to nut butters and chocolate spreads
- We crush the famous Lotus Biscoff biscuits just after baking to create this Crunchy, easy to use spread.
- Nut-free, Halal and suitable for vegans and vegetarians, made with selected natural ingredients
A Spread Is Born
In Belgium, people developed a very particular & unique Belgian habit. For decades, they put their favourite biscuit, Lotus Biscoff, on their bread! Some used the whole biscuit, some crumbled it, others dunked it in their drink first. Delicious, but hardly practical. Until someone had a bright idea. Why not make a creamy spread of it? An enterprising Belgian mum created her own recipe and entered it in a competition for a TV show: The Inventors. And guess what? She made it to the finals! And afterwards, she has worked together with Lotus Bakeries to bring Lotus Biscoff spread to its smooth perfection.
Enjoy the great taste of the famous Lotus Biscoff biscuits in a jar. To turn them into this irresistbly crunchy spread, we crush the biscuits after baking. That's how we keep all the goodness of their unique flavour. To be savoured by everyone, whenever bread comes to the table.
Original caramelised biscuits 65% (wheat flour, sugar, vegetable oils (palm oil from sustainable and certified plantations, rapeseed oil), candy sugar syrup, raising agent (sodium hydrogen carbonate), soya flour, salt, cinnamon), rapeseed oil, sugar, emulsifier (soya lecithin), acid (citric acid).